3 Best Weekend Cookout Recipes to Fire Up Your Saturday
The best weekend cookout recipes demand a full afternoon by the fire — a primal tomahawk, whole cedar-plank salmon, and a slow-braised ostrich leg that falls clean off the bone.
Grilled Salmon Burger with Dill Sauce — Fired Over Open Flame
A hand-chopped wild salmon patty grilled hard over open fire until the crust cracks — topped with a sharp horseradish dill sauce. This grilled salmon burger is built for the outdoors.
Primal Fire-Roasted Tomahawk Steak: The Ultimate Forest BBQ
There is nothing quite like a massive, fire-roasted tomahawk steak dripping with rendered bone marrow — seared directly over white-hot oak coals until the crust cracks like mahogany armor.
Campfire Pancakes — Golden, Smoky & Made in Cast Iron Over Open Fire
Campfire pancakes cooked in a cast iron skillet over hardwood coals — thick, golden, and smoky at the edges. The only campfire pancake recipe you need for your next outdoor breakfast.
Campfire Dutch Oven Lasagna — Built Over Real Coals
Campfire Dutch oven lasagna built layer by layer over hardwood coals — meat sauce, molten cheese, and pasta that absorbs every drop of smoke-kissed flavor from the fire.
Campfire Chilli — Slow-Cooked Open Fire Dutch Oven Chilli
This campfire chilli is built low and slow in a cast iron Dutch oven over hardwood coals — dried chilli paste, char-roasted peppers, and two kinds of beef that simmer into something serious.
The Ultimate Campfire Fried Chicken Sandwich — Forged Over Open Fire
Campfire fried chicken that shatters. A raging cast iron dutch oven, buttermilk-soaked thighs, and a spiced dredge that forms a crust dark as mahogany — all forged over open fire.
Wilderness & Cast Iron — The Ultimate Open-Fire Beef Birria Tacos
Bone-in short ribs and chuck slow-braised in a fire-roasted chili adobo inside a cast-iron Dutch oven over open flames. The ultimate open-fire beef birria tacos — crispy, dripping, and dipped in molten consomé.
Smoked Bone Marrow & Horseradish Dip — Fire-Roasted, Raw & Brutal
Marrow bones straight from the coals, folded with fresh horseradish and crème fraîche — this smoked bone marrow dip is the most primal thing you’ll ever put on bread.
Smoked Brisket Tacos with Bone Marrow Salsa — Fire, Fat, and Eight Hours of Patience
Eight hours over oak smoke, hand-pulled brisket, and a bone marrow salsa roasted directly on the coals — these smoked brisket tacos are built for the fire.