3 Ultimate Winter Campfire Recipes to Survive the Cold
Three winter campfire recipes built for freezing nights and roaring coals — deep Dutch oven chilli, smoked brisket tacos, and cast iron salmon.
Three winter campfire recipes built for freezing nights and roaring coals — deep Dutch oven chilli, smoked brisket tacos, and cast iron salmon.
Open fire shrimp scampi seared in cast iron over live coals — garlic, white wine, and cold butter built into a sauce that turns sourdough into a weapon.
Experience the ultimate wilderness feast with these rugged campfire chili dogs, cooked in heavy cast iron over a roaring open fire.
There is nothing quite like a massive, fire-roasted tomahawk steak dripping with rendered bone marrow — seared directly over white-hot oak coals until the crust cracks like mahogany armor.
These campfire potato buns are baked in a cast iron skillet over hardwood coals — impossibly soft inside, blistered on top, and ready to pull apart straight from the fire.
This campfire chilli is built low and slow in a cast iron Dutch oven over hardwood coals — dried chilli paste, char-roasted peppers, and two kinds of beef that simmer into something serious.
Fire-roasted sweet potato casserole built over hardwood coals — charred, smoky, and finished with a shattering pecan crunch crust in a cast iron skillet.
Start your day in the wild with a smoky, cast iron Campfire Breakfast Sandwich. Thick bacon, fried eggs, and fire-toasted bread make the ultimate morning fuel.
This open fire green bean casserole is built from scratch in a cast iron skillet over real hardwood flames — smoky cream sauce, charred beans, and shatteringly crispy homemade onions.
Bring the wild to your backyard with this epic Tomahawk and Crab recipe. A massive, fire-seared steak meets garlic-buttered crab for the ultimate feast.