Fire Kitchen Knife Essential - FK2


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A must-have in your (outdoor) kitchen: The original FK2 Knife! With the sharp blade (18 cm) you can perfectly cut vegetables, meat and fish. Small tasks in the kitchen, at the campfire or barbecue are no longer a challenge! With its hand-forged blade, razor-sharp edge, unique shape, coating and ash wood handle, the FK2 will serve you faithfully for decades!

I love trying out new dishes, grilling and cooking with the FK2. Smaller tasks, such as cutting garlic or onions, are also no problem!

Dimensions approx. ( length × width × height ):32.00 × 2.50 × 8.50 cm

- Blade steel:c75 carbon steel (not stainless) - Hardness:approx. 60 HRC Rockwell - Blade finish:rough forged - Blade length:approx. 18.0 cm - Blade height:approx. 8.5 cm - Spine thickness:approx. 3.5 mm - Handle length:approx. 12.0 cm - handle:ash - quality guarantee included

- Before using the knife for the first time, it must be washed thoroughly under running water and with plenty of washing-up liquid. - The FK2 is a hand-forged knife made of carbon steel and therefore not rustproof! - The blade (especially the polished edge) gets a patina with use and becomes dark gray over time. So please don't worry, especially at the beginning, if the blade discolours - that's not a mistake! The manufacturing process of your FK2 knife is only really complete when the patina is"finished"after frequent use. - Wash the knife with water and washing-up liquid after the work is done, do not put it in the dishwasher. Store it as dry as possible. A drop of oil also cares for the blade and the handle wonderfully and preserves it until the next use. - Oil the handle regularly to prevent the handle from"shrinking". If the fit is already a bit loose, put a drop of oil on it as well.

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